tirsdag 19. august 2014

Julesnaps

Reinfann, Havtorn, Rognebær og ville epler
ligger i vodka til jul :-)
...venter på Paradis-eplene, de må bare modnes litt til... 
de skal nemlig også i sprit og på julebordet i år!

53 kommentarer:

  1. ihre dekoration ist wundervoll!!!!!!! angie wünscht ihnen einen schönen dienstag

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  2. Det ser jo bare mums ud..:-)

    Knus fra Lisbeth

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  3. Åh så fint, ser verkligen gott ut! Det blir fint på julbordet...
    Varm kram,
    Titti

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  4. Reinfann....hm... :-)

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  5. ...nå har jeg silt reinfannblandingen igjennom kaffefilter...etter to dager i glasset, og helt over på tett flaske (alkoholen skal jo ikke bli borte...hihi) Denne snapsen er så god til sildemad...(dansk) De andre snapsblandingene står ennå litt til...VIKTIG! ikke plukk reinfann langs veien...plukk den "ren" i naturen, helt nyblomstret og lekker...

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  6. Anonym8/21/2014

    Lekkert. Herlig inspirerende bilde. Kommer i god julestemning av dette. :)

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  7. Høres godt ut!
    Jeg har lager av pors, pleier det til hver jul, det er sommersmak for meg:)
    Den passer supert til lutefisken;)
    Flotte kongler i forrige innlegg, laget slike i fjor, men ble litt skuffet, de ble fort brune, og holdt seg ikke slik fine og grønne som jeg hadde håpet...vet ikke hvordan det er med dine?

    Flott inspirasjon her hos deg!

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    Svar
    1. ...mine kongler er også blitt bruuuuune...huff :-(

      Slett
  8. Tida går jo fort til jul, og slike godsaker må man jo lage når råvarene er klare.
    Spennende snapser du lager. Jeg har laget en del akevitt, og det er også gøy.
    Stikk gjerne innom bloggen min og bli med på give awayen min.

    God helg :)

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  10. vielen, vielen dank für das rezept!!!!! das werde ich ausprobieren!!!
    könnten sie einen übersetzer, zum beispiel den google-übersetzer in ihrem blog installieren? dann kann ich lesen, was sie schreiben!!!!! alles liebe von angie aus deutschland

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  11. Din blogg är den underbaraste julbloggen av alla. Snälla fortsätt visa alla fina ting du gör!! Kram från Susanna i Sverige

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